Beef Filet Medallion With Jumbo Lump Crabcake Surf and Turf

Treat your sweetheart to a uncomplicated, yet impressive, dinner for ii. Pan Roasted Filet Mignon Oscar Mode is an easy dinner that's ready in less than 30 minutes. Perfect for a weeknight Valentine meal that'south better than any restaurant.

I recollect I've gone out to a restaurant for Valentine's Day exactly one fourth dimension in my unabridged life. Most restaurants are so busy and packed that they have a "modified" menu for the holiday. A special dinner for ii…that they can easily pump out assembly line mode.

And sometimes that tin can exit your valentine a little distressing….there'southward no room for sad valentines on Valentine's Day. Right? Well, I may have been a sad valentine because I wasn't expecting the special carte du jour at my favorite eating house.

I couldn't lodge my favorite meal (first globe problems, right) and I was express to iii different entrees.  So….from that point forward I vowed to take matters into my own hands….like usual.

FILET MIGNON OSCAR STYLE

This is my FAVORITE special occasion dinner. The ingredients are a fiddling on the more pricey side but when it'due south a holiday or birthday, this steak recipe is totally worth it.

Filet Mignon Oscar is a pan seared Filet Mignon that's topped with colossal lump crab, sautéed asparagus and Bearnaise Sauce. It'due south entirely decadent and rich but and then simple to make.

Oscar style steak is more than of a serving suggestion than an bodily preparation but cooking the steak perfectly is key to success.

Best WAY TO COOK FILET MIGNON

Seriously, Filet Mignon is so like shooting fish in a barrel to make and you don't even need to use fussy ingredients. Olive oil, common salt and pepper…..that'south it. And if yous don't have a cast iron skillet, it works fabulously in a stainless steel skillet, also. Merely refrain from using a non-stick skillet considering you won't be able to get the dark, crusty sear on your steaks that makes it so amazing.

This is seriously i of the easiest things I brand. Beef tenderloin steak is simple and quick with minimal mess and since it'southward and so basic you can tiptop information technology with just well-nigh anything yous like or just a bottle of steak sauce.

1. Preheat oven to 400 degrees.

2. Flavor the steaks liberally with kosher common salt and blackness pepper on both sides.

3. Melt the butter in a medium heavy bottom skillet or bandage iron skillet over high heat.

4. Add together the steaks to the pan. Cook until a crust has formed and golden brown, approximately 3-iv minutes.

5. Flip the steaks and transfer the unabridged skillet to the oven.

6. Roast for 10-xv minutes or until cooked to the desired degree of doneness. (Remove when the temperature reaches 125 degrees for medium rare).

7. Transfer the steaks to a platter and cover with foil.

8. Let the steaks to rest for ten minutes before serving.

My favorite style to serve information technology is Oscar way…..which is topped with jumbo lump crab, steamed asparagus spears and hollandaise sauce. Technically, I think yous're supposed to apply Bearnaise sauce but I don't accept that recipe here for you…and since it's really like Hollandaise we'll go with that.

 If yous want a more Bearnaise-y flavor, chop upwards some fresh tarragon, minced shallots and stir that in.  It gives the sauce an amazing anise flavor that is spectacular. Or you can use my homemade béarnaise sauce,  it's super simple.

HOW LONG SHOULD YOU Cook FILET MIGNON?

The perfect filet mignon recipe takes only minutes to make. Follow this simple guide for suggested cooking times:

For steaks cut approximately 1″ thick:

• Rare – viii-10 minutes
• Medium Rare – ten-12 minutes (Preferred cooking temp for Filet Mignon)
• Medium – 12-xiv minutes

For steaks cut approximately 2″ thick:

• Rare – 12-xiv minutes
• Medium Rare – 14-sixteen minutes (Preferred cooking temp for Filet Mignon)
• Medium – sixteen-eighteen minutes

Medium rare steaks will reach a temperature for 125 degrees on an instant read thermometer then continue to cook while resting.  It's important to remove the filet mignon from the oven around that temperature to prevent overcooking. Transfer the steaks to a warm plate or platter to residue so they don't proceed to melt in the pan.

When they're done to your liking, tiptop with a few asparagus spears, a few lumps of crab and your Hollandaise/bearnaise-y sauce. Serve with some smashed roasted potatoes or my favorite Truffle Potatoes au Gratin to really print your appointment.

WHY IS FILET MIGNON SO EXPENSIVE?

Since Beef Tenderloin is the most tender cut of beefiness and the most desirable, that drives upwardly the price.  I do believe that it is more labor intensive to call up that part of beefiness, as well.

The boilerplate cow only provides a pocket-size amount of beefiness tenderloin so that accounts for the hefty toll tag, as well.

This Pan Roasted Filet Mignon Oscar Way is far better than many restaurants and you can avoid the crowds!  And since you "seemingly" went over the top for dinner, keep things unproblematic for dessert with this Homemade Chocolate Pudding or a few Dark Chocolate Champagne Truffles.

WHAT TO SERVE IT

We love these easy sides with our Filet Mignon:

• French Lyonnaise Potatoes….so Piece of cake
• A little more effort but then good Twice Baked Potatoes
• The BEST Creamed Corn Recipe
• Broiled Asparagus with Garlic and Parmesan

MORE BEEF TENDERLOIN RECIPES

• The Very All-time Filet Mignon recipe
• Easy Grilled Filet Mignon
• Standing Prime Rib Roast with Horseradish Sauce
• Whole Beef Tenderloin with Horseradish Sauce

LOOKING FOR More Easy ENTERTAINING IDEAS? FOLLOW The states ON INSTAGRAM AND FACEBOOK TO SEE WHAT ELSE WE'RE COOKING Upward!

Go the Recipe: Pan Roasted Filet Mignon Oscar Fashion

Yield: 2 servings

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Not but for special occasions, this Pan Roasted Filet Mignon Oscar is ready in less than 30 minutes. A cracking way to celebrate any day!

• ▢ 2 vi-8 ounce Filet Mignon Steaks
• ▢ two tablespoons butter
• ▢ 8 asparagus spears
• ▢ 1/4 pound jumbo lump crab meat
• ▢ 1 cup Hollandaise sauce

• Preheat oven to 400 degrees.

• Season the steaks liberally with kosher salt and black pepper on both sides.

• Melt the butter in a medium heavy bottom skillet over high rut.

• Add together the steaks to the pan. Cook until a chaff has formed and golden brownish, approximately 3-four minutes.

• Flip the steaks and transfer the entire skillet to the oven.

• Roast for x-15 minutes or until cooked to the desired degree of doneness. (Remove when the temperature reaches 125 degrees for medium rare).

• Transfer the steaks to a platter and comprehend with foil. Let the steaks to rest for 10 minutes.

• While the steaks are resting, remove the woody ends from the asparagus and steam in i inch of h2o over medium loftier oestrus for 2-3 minutes or until bright green and tender.

• To serve, summit each steak with 4 asparagus spears and one-half the crab meat.

• Drizzle each with 1/four cup hollandaise and serve immediately with the remaining hollandaise sauce for dipping.

Don't exist afraid to remove the steaks from the oven slightly earlier the temperature reaches 125 degrees for medium rare. They will continue to cook a bit while they rest becoming more medium if removed at exactly 125 degrees.
Leftovers brand a great brunch of steak and eggs!

Serving: one g , Calories: 914 kcal , Carbohydrates: 12 g , Protein: 35 1000 , Fat: 80 g , Saturated Fat: 27 g , Cholesterol: 150 mg , Sodium: 1517 mg , Potassium: 589 mg , Fiber: 1 one thousand , Sugar: 1 g , Vitamin A: 835 IU , Vitamin C: seven.6 mg , Calcium: 49 mg , Iron: iv.4 mg

Course: Dinner

Cuisine: American

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Source: https://thesuburbansoapbox.com/pan-roasted-filet-mignon-oscar-style/

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